Classic
Chef Knife Kit
Fine satin finish and flat ground superior 8A high carbon
stainless steel make this Chef's knife a winner in the kitchen.
The smaller holes in the handle tang are for three 1/8” diameter
handle pins. The tang has been skeletonized for superb balance.
For handle construction, use
any of our 1/8” diameter rod (SS or Brass below) for pins,
also see "Mosaic
pins".
NOTE: The base Classic Chef Knife™ kit is
supplied with epoxy, 5 x 1.5 Cocobolo handle slabs and
the Classic Chef Knife blade.
Handle Pins
are optional.
General Kit Specifications
Classic Chef Knife
Skill Rating: Level
II
Blade Steel: 8A high carbon stainless
(Heat Treated/Cryo-Treated for Optimum Blade Performance)
Blade Finish: Satin
Blade Length: 7-3/4"
Overall Length: 12-1/4"
Blade Width: 1-5/8”
Thickness: 3/32” thick
|
|
| Price List |
| STK# |
Description
|
Ea.
|
|
KK529BL
(Base Kit)
|
Classic Chef Knife Blade
(No Handles)
Cryo-Treated
|
$
17.45 |
|
KK529K
|
Classic Chef Knife Kit
Base
Parts Kit w Blade, 1 pair
of Cocobolo 1.5 x 5 scales with epoxy. SAVE!!
(note: needs 1/8" pins for assembly.
|
24.95
|
| STK# |
Description
|
Ea. |
| R125SS-6 |
1/8"
416 Stainless Pin Material (6")
(For handle construction)
|
.95 |
| R125B-6 |
1/8"
Brass Pin Material (6") (For handle construction) |
.50 |
|
